Casings for Boerewors Sausages

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

Casings for Boerewors Sausages

Postby Mel » Sat Aug 07, 2004 10:53 am

Does anyone out there know which casings would be suitable for South African Boerewors sausage?
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Postby Spuddy » Sat Aug 07, 2004 1:56 pm

Hog casings are traditionally used I believe.
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Postby Franco » Sat Aug 07, 2004 3:21 pm

I have used sheep as well and they make a good sausage with a very tender 'bite'.
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Postby aris » Sat Aug 07, 2004 5:42 pm

Yep hog is traditional, and cooked & served in a coil rather than links. Sheep is good too - particularly if you are going to make droewors (Dried Boerewors).
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Thank You

Postby Mel » Sun Aug 08, 2004 6:58 am

Thanks to all those who replied. :D
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Postby mevisblair » Sun Oct 03, 2004 5:43 am

hai i think iam also interested in the casings .but i dont know what type of casings to use i always use the pig ones.i have never used any other casings apart from the ones i use.i would also want to try and use the artificial ones or sheep casings.for how long can you keep the casings one month two months or what ever i dont know.and for your question i think for south african sausages you need to use the pig casings i like making south african sausages and i buy south africans farm style borewoers spices. in these casings sausages come out nicely and taste good try these casings you will never go wrong with them.

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