Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by Parson Snows » Wed Dec 29, 2004 5:36 am
Franco
If you were able to stock Heller�s Seasonings and Cures I could post numerous sausage and salami recipes as I have in my collection a 1929 copy of �Heller�s Secrets of Meat Curing and Sausage Making�
Check out this link
http://www.michlitch.com/hellerseasonings.phpkind regards
Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
-
Parson Snows
- Registered Member
-
- Posts: 760
- Joined: Thu Nov 11, 2004 12:46 pm
- Location: Bangkok, Thailand
Return to Equipment & Supplies
Who is online
Users browsing this forum: No registered users and 14 guests