Pork Pie Press

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

Postby Spuddy » Sat Sep 27, 2008 3:00 pm

Spuddy wrote:There was a fairly good demonstration of this on a recent "Hairy Bakers" programme, "Pies" was the episode I think.


I have a recording of this programme on my HDD recorder, if anyone wants a snippet of the bit where they raise the pie then PM me and I'll send a link.
I won't post it here as I'm not sure on the copyright issues.
Draco dormiens nunquam titillandus.
User avatar
Spuddy
Site Admin
 
Posts: 1306
Joined: Thu Jul 22, 2004 6:00 pm
Location: Angmering, West Sussex, UK.

Postby wheels » Sat Sep 27, 2008 3:54 pm

Were they at Dickinson and Morris (Ye Old Pork Pie Shoppe) in Melton Mowbray?

Is so, there's Pie demos this Tuesday (30th Sept) at the shop as part of the Leicestershire Food and Drink Fortnight. To book or for further information contact 01664 482068.
User avatar
wheels
Global Moderator
 
Posts: 12177
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby Spuddy » Sat Sep 27, 2008 4:37 pm

Yes it was.
Draco dormiens nunquam titillandus.
User avatar
Spuddy
Site Admin
 
Posts: 1306
Joined: Thu Jul 22, 2004 6:00 pm
Location: Angmering, West Sussex, UK.

Postby Paul Kribs » Sat Sep 27, 2008 5:14 pm

wheels
It is sanding sealer and it is only there as a barrier to stop any thing penetrating into the dolly.
Plenty of flour prior to positioning the dolly, after raising, loosen the pastry by working around with the hands, this will loosen the walls and then a slight twist on the dolly removes it.. I've made too many and my diabetic consultant has told me to 'knock em off'..
Had a good run though :lol:

Regards, Paul Kribs
User avatar
Paul Kribs
Registered Member
 
Posts: 1588
Joined: Tue Apr 12, 2005 11:41 am
Location: South London, England

Postby wheels » Sat Sep 27, 2008 7:05 pm

Thanks Paul

Sanding Sealer - is that like shellac?

Phil
User avatar
wheels
Global Moderator
 
Posts: 12177
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: Pork Pie Press

Postby dorsets21 » Fri Jun 07, 2013 10:52 pm

I,ve just made one cost about 120 quid can now make pies in seconds hope to have plans and photos later I was making 24 an hour hope this get me up to 80 an hour
ask the question? where does my food come from
dorsets21
Registered Member
 
Posts: 152
Joined: Mon Feb 07, 2011 1:59 pm
Location: Prince Edward Island

Re: Pork Pie Press

Postby ComradeQ » Fri Jun 07, 2013 11:13 pm

I found some mini spring form pans for relatively cheap that I use. They were in a baking supply store and labeled as mini cheese cake pans. There's a pic on an old post of mine from when I joined: viewtopic.php?f=6&t=10615
User avatar
ComradeQ
Registered Member
 
Posts: 275
Joined: Mon Dec 31, 2012 3:27 am
Location: Toronto, Canada

Previous

Return to Equipment & Supplies

Who is online

Users browsing this forum: No registered users and 2 guests