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PostPosted: Sat Sep 27, 2008 3:00 pm
by Spuddy
Spuddy wrote:There was a fairly good demonstration of this on a recent "Hairy Bakers" programme, "Pies" was the episode I think.


I have a recording of this programme on my HDD recorder, if anyone wants a snippet of the bit where they raise the pie then PM me and I'll send a link.
I won't post it here as I'm not sure on the copyright issues.

PostPosted: Sat Sep 27, 2008 3:54 pm
by wheels
Were they at Dickinson and Morris (Ye Old Pork Pie Shoppe) in Melton Mowbray?

Is so, there's Pie demos this Tuesday (30th Sept) at the shop as part of the Leicestershire Food and Drink Fortnight. To book or for further information contact 01664 482068.

PostPosted: Sat Sep 27, 2008 4:37 pm
by Spuddy
Yes it was.

PostPosted: Sat Sep 27, 2008 5:14 pm
by Paul Kribs
wheels
It is sanding sealer and it is only there as a barrier to stop any thing penetrating into the dolly.
Plenty of flour prior to positioning the dolly, after raising, loosen the pastry by working around with the hands, this will loosen the walls and then a slight twist on the dolly removes it.. I've made too many and my diabetic consultant has told me to 'knock em off'..
Had a good run though :lol:

Regards, Paul Kribs

PostPosted: Sat Sep 27, 2008 7:05 pm
by wheels
Thanks Paul

Sanding Sealer - is that like shellac?

Phil

Re: Pork Pie Press

PostPosted: Fri Jun 07, 2013 10:52 pm
by dorsets21
I,ve just made one cost about 120 quid can now make pies in seconds hope to have plans and photos later I was making 24 an hour hope this get me up to 80 an hour

Re: Pork Pie Press

PostPosted: Fri Jun 07, 2013 11:13 pm
by ComradeQ
I found some mini spring form pans for relatively cheap that I use. They were in a baking supply store and labeled as mini cheese cake pans. There's a pic on an old post of mine from when I joined: viewtopic.php?f=6&t=10615