I have been asked to confirm the cleaning procedure for the Reber stuffers by Aris. When using any equipment for sausage making it is critical that a very high standard of hygiene is practiced at all times. This is a copy of my reply sent to Aris.
Hi Aris,
I have never had a problem with smells with my reber stuffer, and I have the same as you, after use I always clean the barrel with boiling hot water and washing up liquid, when it is dry I squirt some antibacterial spray on it from Sainsbury.
On the plunger I don't remove it from the shaft but leave it to soak in hot soapy water for a while then scrub it and use a toothpick to get any meat out that is stuck round the edges.
Cheers
Franco