I have a Kenwood mincer attachment with sausage stuffer at the moment. I was thinking that at some time I would move on to a dedicated stuffer and just use the Kenwood for mincing. I'd like one of the Reber jobbies but with the ammount of sausages I envision making (we like sausages but not for every meal or every day) I don't think I could justify the expense, not even to myself. I was looking at the Porkert on Franco's main site and was thinking that maybe I would go for one of these. Any comments from those who have used this type would be most welcome.
I can't see a time when I will make huge batches of sausages, but you never know, is it capable of larger ammounts? Also I do not have very strong shoulders, and hubby has a bad back which means he can't be over vigerous, would it still be reasonably easy to use or does it need quite a bit of oomph?
Thanks.