by Twoscoops » Wed Sep 22, 2004 1:12 pm
Thanks for letting us know that this is back in stock. I'm going to place an order, but before I do I just want to know what else I need. It has probably been discussed before, but I couldn't find it. So...
Which casings for traditional British bangers? I will use these also for merguez, boerewors, toulouse etc.
Which casings for the thin Italian-style? I will use these for frankfurters too.
Which casings for black pudding? I may not get around to making it, but want this sized casing for my salami and chorizo.
I've got all of the spices, can rustle-up breadcrumbs so I think thats it. Unless I'm missing something? Any advice would be gratefully received, and then I can use the online shop.