help, what are your thoughts on this

[bern]

just a thought i got the reber 3kg but it needs a hell of a lot of effort to crank and as far as i can see is that only the 5kg reber upwards have dual speed. there is only 4 in the family. is it worth upgrading to 5kg [i dont want to make 5kg of same sausage or can i just half full at a time so that i can make different flavours]. OR should i just keep the 3kg and use a g-clamp to hold it down and battle on with the cranking.

[Oddley]

have a look here:

http://forum.sausagemaking.org/viewtopic.php?t=500