Well my kit arrived on Tuesday (ordered on Thursday) and did indeed contain the Porkert #5 mincer as Oddley suggested above, it is cast iron and of good solid construction. It only comes with one mincing plate (which has 3/16" holes in), but it has just minced up 1Kg of pork and back fat quickly and easily.
The rest of the kit comprises stuffing tubes, starter culture, cure mix, and two types of complete salami mix which looks to be enough to do about 10Kilos of meat.
All the items were delivered in a standard TNT pouch without any additional protection, but were none the worse for it.
Ther were two minor hiccups in the delivery, both of which were quickly resolved. The first was that the kit should have contained Cure #2, but had Cure #1 in by mistake, a replacement is currently in the post. The second was that there was no instruction leaflet for the salami mix, but as soon as I mentioned this Franco emailed it straight to me.
So overall I am pleased with the kit and the after sales service.
I hope I'm as pleased with my first attempts at sausage making