Humidifier

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Humidifier

Postby Peter Ramone » Mon Feb 21, 2005 12:22 pm

To make salami you need to have high humidity, can you use a humidifier ? as I have one.
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Postby deb » Mon Feb 21, 2005 12:58 pm

Not a lot of help at the moment but on here somewhere there is a link to an article about dried sausage in which a description is given of a fridge/freezer being used for the curing and this, I seem to remember, included the use of a humidifier. When I have a bit more time I'll try and find the link.
Sorry not to be of more help but if you're having a look around the site you may come across the relevent thread.
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Postby deb » Mon Feb 21, 2005 2:31 pm

I've found it.
It was originally posted by Parson Snows.
You may not want to use a fridge/freezer but these instructions might help with using a humidifier.

http://home.pacbell.net/lpoli/htm%20tex ... ontrol.htm
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