by Paul Kribs » Tue Nov 08, 2005 10:15 am
Yorkie_Porkie
I use the Reber pouches for storing ham and bacon, as well as prepared meat, and provided you layer them neatly before carefully inserting them in the pouch they look very presentable indeed. Just manipulate the pouch a bit while the air is being extracted, keeping it as flat as possible.
Alternatively, if it is the gold/silver appearance you are after then you can purchase boards to go into vac pouches, that are for use with food.
Regards, Paul Kribs