I've been using my food processor to make my mince but have decided it's time to take the plunge and buy a dedicated mincer. I have a Reber 8kg stuffer so am not interested in stuffing performance only the mincing.
Two questions:
1) are manually operated mincers any good?
2) anyone got an electric mincer and can they opine on its good/bad points.
I'm going to do a half a pig in a couple of weeks (ham, bacon and the rest into sausage) and would be grateful if any advice on mincers could incorporate the fact that I'll be needing to mince a fair amount of pork (10's of Kilos not 1's)
Your assistance is very much appreciated
thank you
Toby