stainless steel pans for salting/curing

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

stainless steel pans for salting/curing

Postby beardedwonder5 » Mon Jan 25, 2010 5:42 pm

On E-Bay (UK) right now there are some Buorget stainless gastronorm pans, one set being just the job for elongated cuts of meat, medium-size fish. Starting price very low; but the bidding is bound to raise the odds.
GOS, yeah!!!
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