Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by Greyham » Sun Jan 31, 2010 10:55 am
i am struggling to find a supplier of fresh or even frozen caul fat. Would any of you know where i might find one within the bristol area or an online supplier. Any help appreciated
Greyham
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Greyham
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by Paul Kribs » Sun Jan 31, 2010 5:04 pm
Don't know if it will be of help but apparently there is a large international supermarket about 2 1/2 miles northeast of the centre at 585-587 Fishponds Road.. you could give it a try..
Regards, Paul Kribs
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by wheels » Sun Jan 31, 2010 7:05 pm
Greyham - Paul's is probably the best option - if they don't have it you could try local abattoirs (if you've not done so already) or, as a last resort, you can buy it online from
http://www.johnpettitbutchers.co.uk/products/pork/3/
Hope this helps.
Phil
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by krnntp » Tue Feb 02, 2010 1:55 am
Myself, I'd love to find a source in the USA... in the Indianapolis or greater Chicago area, or anywhere in between.
Best - krnntp
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by Richierich » Wed Feb 03, 2010 9:30 am
Our local butcher gave us some, for nothing, apart from a donation to the charity collection they had. They make their own faggots, so I guess thats why they have it.
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by johnfb » Mon Feb 08, 2010 11:19 pm
Also...is this in the right section???
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by saucisson » Tue Feb 09, 2010 12:45 am
I'll move it
Curing is not an exact science... So it's not a sin to bin.
Great hams, from little acorns grow...
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by TonyE » Sun Jun 13, 2010 9:28 pm
Hi Greyham
Just noticed your enquiry about Caul Fat, I have recently bought some from Roses Butcher in Devizes Wiltshire, let me know if you are still looking, I will send you contact details
Regards - TonyE
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