DIY Sausage Stuffer �2.00

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

Postby aris » Mon May 30, 2005 10:52 am

I got a funnel this weekend and tried to stuff some sausages. I must say, it was tedious. You tend to get a fair bit of air in the sausages with this method.

Perhaps I just need a bit more practice.
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DIY Sausage Stuffer �2.00

Postby Kaleb » Wed Jun 22, 2005 10:14 pm

This works! Don't knock it! As long as the original cartridrge contains water-soluble material it can be washed out and sanitised. I have used this method for trial runs for several years. If anyone can source larger diameter spouts please let me know as this is the only disadvantage! I have made a special spout by gluing on a piece of water pipe so that collegen casings can be easily used. My attempt to fasten on a Kenwood Chef sausage spout for hog casings failed but I am sure it is possible if someone knows the correct adhesive!
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Postby sausagemaker » Sun Aug 21, 2005 6:47 pm

Hi all

Please see link below for low price mastic gun with an aluminium tube
from lidl for �1.49

http://www.lidl.co.uk/gb/index.nsf/page ... ealant_Gun
regards
Sausagemaker
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Postby markh » Sun Aug 21, 2005 7:20 pm

Looks good if you live down south, but with the original you could upgrade to a Powered version!

http://www.screwfix.com/app/sfd/cat/pro.jsp?cId=100979&ts=53076&id=17482 :lol:
Before the Roman came to Rye or out to Severn strode, the rolling English Drunkard made the rolling English road... G.K.Chesterton
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