brine pump

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brine pump

Postby robin o » Fri Jun 17, 2005 6:01 pm

Can any body tell me where i can buy a brine pump . i am told you need it to make large hams with. CHEERS
new but keen cook
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Postby sausagemaker » Fri Jun 17, 2005 6:35 pm

Hi Robin o

Please find the link below but be aware these are not cheap

http://www.weschenfelder.co.uk/catalog/ ... 70&x=5&y=4

Sorry Franco I know it's a competitor, perhaps you could get one for robin.

Regards
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Postby Paul Kribs » Fri Jun 17, 2005 6:46 pm

You are right Sausagemaker, they are not cheap, I only found 1 from 20 minutes searching and it was �50 per week to rent.

Robin, you could always post a question on the Bradley forum asking how they inject their hams.
http://forum.bradleysmoker.co.uk/forum/

It's worth a try.

Regards, Paul Kribs
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Postby Oddley » Fri Jun 17, 2005 6:54 pm

robin o unless you are a commercial curer, you don't really need a brine pump. You can simply do it by the immersion method.
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brine needles

Postby Franco » Fri Jun 17, 2005 7:52 pm

I have some brine needles on their way as well as lots of other stuff from the US.


I've beem witng patiently for the delivery for over 2 months now but they should be here soon, they will cost around �6 for plastic or �20 for stainless


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Postby aris » Fri Jun 17, 2005 8:51 pm

I wonder if one could not just use a syringe. Perhaps a veterinary one (they tend to be larger).
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brine needle

Postby Franco » Fri Jun 17, 2005 8:57 pm

the ones I will be suppying are similar to an oversized syringe but have holes on the shank also.

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