Snags wrote:Just wondering if a wine fridge would do the trick my one is set for 16Celcius
cost about $100 from Aldi big enough for 48 bottles
they are pretty cheap secondhand of Ebay
grisell wrote:Snags wrote:Just wondering if a wine fridge would do the trick my one is set for 16Celcius
cost about $100 from Aldi big enough for 48 bottles
they are pretty cheap secondhand of Ebay
16 C is too high. 12 C is about ideal, both for wine and dried charcuterie.
big_onion wrote:I thought about a wine fridge, but my thought was that those glass fronts allow for too much temperature change, so the fridge might be running more than it needed to be.
That being said, if I ever see one of those large beverage coolers that they have at gas stations (with the sliding doors) I'd be ALL OVER IT. They're just so darn big and well lit.
If I had one of those I think I'd put a couch in front of it and just stare at meat all day.
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