www.sausagemaking.org

by **krf1963** » Wed Oct 05, 2011 2:06 pm

Hi,
I have been lurking on this forum and have taken advice and am in the process of cold smoking some bacon (dry cured), ham (wet cured) and Salmon (london cured) in my Weber kettle using a pro-q smoke generator.

I am thinking of getting a vacuum sealer to help with storage/freezing of the end products moving forward.

Could anyone advise me of a cheap option (other than Lidl which is out of stock in York) that would do a decent job?

Many thanks

Keith

by **wheels** » Wed Oct 05, 2011 11:06 pm

Welcome Keith.

What sort of price are you thinking?

Phil

by **krf1963** » Thu Oct 06, 2011 8:26 am

wheels wrote:Welcome Keith.

What sort of price are you thinking?

Phil

I am on a fairly limited budget so ideally want the cheapest machine to do an "adequate" small volume job.

by **wheels** » Thu Oct 06, 2011 4:44 pm

Ah, I leave it for other guys to recommend one then. The one I was thinking of is £200!

Phil

by **welsh wizard** » Tue Oct 11, 2011 8:38 am

Hi Keith

Try this. I have had one for a while now and I find it very good. Also I can recommend the company, they do seem to be on the ball.

Good luck

http://www.bagsoffreshness.co.uk/websto ... Category=3

Cheers WW

by **saucisson** » Wed Oct 12, 2011 5:25 pm

I have the same as WW

www.sausagemaking.org

Vac Packer advice

Vac Packer advice

Who is online