sausage stuffer

[Carl]

Hi, I�ve been making sausage for a few months now and I used my electric Mincer to stuff them, but I was glad I wasn�t mincing and stuffing with arm power. Last week I got a proper 3 ltr sausage stuffer and it�s so much easier both to use and clean. I highly recommend everyone to get one as soon as they decide sausage making is not just a fad.

[Oddley]

Carl, Agreed. I love my 3 kg reber stuffer and use it all the time. but as you so rightly say, make sure it's not a fad first.

I think Franco is still waiting for the LEM stuffers to come in. If they are good, sturdy and a reasonable price, I think they might give the newbie an opportunity to see how good a dedicated stuffer can be.

[welsh wizard]

Yep cant agree more, my reber is the dogs and the time it saves allows me more time to consume belly distending fluids.

Most positive points for me are:

1) loading the reber with a good amount of mix so I do not have to be so dextrous

2) size of nozzle allows me to put more caseings on at one time

3) speed..................................................

Cheers WW