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Dried Ingredients

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
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Dried Ingredients

Postby Paul Kribs » Thu Jul 21, 2005 12:31 pm

Franco

Have you thought of expanding the dry ingredients you supply to include dried leeks, dried apple etc, similar to the kibbled onions? At the moment the only way to buy the leeks is in big sacks.

Regards, Paul Kribs
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dried ingredients

Postby Franco » Thu Jul 21, 2005 12:37 pm

paul,

If there is enough demand I will sell more dry ingredients, I have to buy them in 25 kg sacks,

Regards

Franco
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Postby welsh wizard » Thu Jul 21, 2005 3:33 pm

Dependant on price (as always) I would be interested in taking some 1kg bags if you do decide to go down this route.

Possibly it would be worthwhile posting weight and price and asking the forum for the orders before ordering said product?

Cheers WW
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Postby aris » Thu Jul 21, 2005 3:36 pm

Yes, i'd be interested in some dried apple.
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