Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by Lone Stalker » Wed Jul 27, 2005 2:30 pm
I have been making sausages for many years, However I would like to turn my hand to Salami.
Presumable I must aquire a larger Nozzel/Stuffing tube for my electric mincer.
Where and how do I find one? Err, Help......
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Lone Stalker
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by Oddley » Wed Jul 27, 2005 2:35 pm
Welcome to the forum Lone Stalker.
If you tell us the make and model of your mincer/stuffer somebody might be able to help.
On the other hand you can always make salami in hogs casings.
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by Lone Stalker » Wed Jul 27, 2005 3:02 pm
My Mincer is a Kenwood Chef with a Mincer and sausage tube 3/4 inch diameter exit (?) By Kenwood.
It makes excellent sausages
Hope this helps.
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by aris » Wed Jul 27, 2005 3:18 pm
What diameter salami's were you thinking of making?
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