I've recently been given a Kenwood A901 mincer which came with both fine and coarse screens. The fine screen appears to have spots of rust on it. Should I try to rub it off with wire wool, then give it a good wash and then dry in a switched off oven?
I'd get a sheet or two of "wet & dry" paper, and on a flat surface, sand the face of the screen. Could start with a coarse paper, then with a fine one to finish. I always lightly oil mine when finished, and store in plastic food bag.
If they are carbon steel they will rust easily, but sometimes a light polish with oil is sufficient to clean them up. If not flat surface rubbing with wet and dry as JollyJohn suggested.
Curing is not an exact science... So it's not a sin to bin.
Snags wrote:I spray mine(including blade) with cooking spray after cleaning and drying them. Then leave them in the assembly ready for next time
A light coating (wiped on) of mineral oil would be better; cooking oil can attract airborne dirt and make it gummy (a lot quicker than mineral oil). Mineral oil is what we use in the trade
Just my opinion
http://www.inox-mx3.com/inox.htm I will use some of this next time
Its food grade and stops rust
I spray it on my meat slicer and virtually everything (TV ,Computer, car ,furniture,its a stainless steel Polish too) to stop rust as I live near the ocean
I agree with Brican, mineral oil is great. I use it in my meat room on all my equipment; meat saw, grinder, butcher block table, it doesn't get rancid like a vegetable oil would. I keep an oil can filled with mineral oil and give the rollers on my meat saw table a squirt. After I wash down my wooden butcher block tables I let them dry and then give them a good rub of oil and they stay in great shape.
Tim