My KitchenAid meat grinder attachement came with two plates, a coarse (which is 1/4 inch) and a fin (which is 3/16 inch).
I see many recipes that call for using the "medium" blade and I assume that is for stand alone meat grinders only.
What would be the KitchenAid equivalent, running it through the coarse twice?
I think the only time I would be using the fine plate would be for brats.
Thank you all.
P.S. My first post, whooo-hooo!