Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by fla smoker » Fri Dec 23, 2011 2:20 am
I am a newbe to sausage making and getting ready to try my hand at some Italian Sausages. Can someone tell me where is the best place in US to order hog casings from. Thanks in advance
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fla smoker
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by SausageBoy » Fri Dec 23, 2011 6:40 am
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SausageBoy
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