ChickenTurtle wrote:A lot of people seem to think this is a good machine, but I'm slightly put off by the term "for occasional use only".
I'd like to be a able to process chicken wings, would this overheat & blow up if I tried it?
saucisson wrote:The Tasin 108 No #12 recommended is a US brand/spec/model. The good news is it is sold to UK spec here by Northern Tools:
http://www.northerntooluk.com/food-prep ... cification
and is currently on special offer
Quite a few people here have one and seem happy.
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