storing my sopresatta

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

storing my sopresatta

Postby Beans » Fri Feb 24, 2012 1:39 pm

Hi;

Now that I have made, and tasted my sopresatta, I need to vac seal it and store it. Where is the best place to store my dry cured sopresatta??

Thanks
Beans
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Postby grisell » Fri Feb 24, 2012 2:43 pm

I have found that freezing is the best option (besides eating of course :lol: ).
André

I have a simple taste - I'm always satisfied with the best.
grisell
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