Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by Beans » Fri Feb 24, 2012 1:39 pm
Hi;
Now that I have made, and tasted my sopresatta, I need to vac seal it and store it. Where is the best place to store my dry cured sopresatta??
Thanks
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Beans
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by grisell » Fri Feb 24, 2012 2:43 pm
I have found that freezing is the best option (besides eating of course
).
André
I have a simple taste - I'm always satisfied with the best.
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grisell
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