Sugar/Destrose in Franco's mixes?

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Sugar/Destrose in Franco's mixes?

Postby aris » Sat Sep 03, 2005 7:36 am

Franco,

Do your mixes contain sugar or dextrose?
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Dextrose

Postby Franco » Sat Sep 03, 2005 9:50 am

Aris,

some of the mixes do include dextrose, I am still working on the full ingredients list so I'll post it soon.

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Postby aris » Sat Sep 03, 2005 10:09 am

Does the Sardinian mix contain it? I need to watch my sugar intake :-)

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Postby Franco » Sat Sep 03, 2005 10:25 am

The Sardinian mix contains dextrose, it adds a subtle sweetness and improves the cooking (browning) properties.

A 1 kg batch of sausage using this mix would contain between 7-14 grammes of dextrose depending on the usage rate. That would give you approximately 0.5 and 1 gramme of dextrose per average sized sausage.


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Postby pawclaws » Sun Nov 06, 2005 2:52 pm

Excellent inquiry! I am diabetic and need to pay more attention to carbohydrates than other folk who are not as "sweet" as I :roll: Being diabetic does not mean that sugars and other carbs are excluded; just must be monitored. :D
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