Sausage Making Course

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

Sausage Making Course

Postby Fatman » Fri Sep 24, 2004 5:16 pm

Dear All & Franco

Can I suggest for the foolhardy that we run our own sausage making course?

My local pub www.hoptonarms.co.uk has accomodation and is willing to lend itself and its facilities for such a course.

They are also willing to include the best results on their restaurant menu.

This course could give us the opportunity to meet and discuss methods and also see Franco's equipment in action.

For interest my local was once the village abbotoir.

Feedback Welcome
Fatman
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sausage making course

Postby mevisblair » Fri Oct 01, 2004 6:25 pm

fatman,i saw your letter about the course i would like to do the course as well but the problem is that i dont live in england. i stay in bahrain.is there an way i can do my course by correspondence inform me if its possible.
mevis
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Postby Fatman » Fri Oct 01, 2004 8:15 pm

Mevis

I think you would be better just using this forum to make sausage via correspondence, as the source of information is very valuable from so many members.

I do wish you good luck and I will be one of those members who will contribute to any of your questions.

Regards

Fatman
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sausage making course

Postby mevisblair » Sat Oct 02, 2004 7:52 am

dear fatman,
thank you for the reply can you please tell me the dates for the course so that i know since my internet is slow at the moment. i use dail up i want to change to speed net.so i would like to know before i take my computer for fiting in a new modem i use 56kbps.its so slow some times i cant get to the wed site.if you can tell me before the end of this week it will be fine.
mevis
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Postby Fatman » Sat Oct 02, 2004 7:46 pm

Mevis

There are no dates set as yet, as it was only an idea to see if they was enough interest to set a course up.

Regards

Fatman
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Postby bern » Mon Oct 04, 2004 6:08 am

hi there fatman i thinj that is a great idea and i would attend
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Postby Fatman » Sat Nov 06, 2004 8:36 pm

Bern

Looks like its just me and you then!
Seriously though if we get six people we will look at doing the course.

Regards

Fatman
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Postby bern » Sat Nov 06, 2004 8:42 pm

what a pity i would have liked to done the course.
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Postby Fatman » Sat Nov 06, 2004 8:46 pm

Bern

Are you near to "jimmys farm" ?
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Postby bern » Sat Nov 06, 2004 9:05 pm

i live in grays essex and no idea where jimys farm is . herefordshire is that near hereford on edge of wales[nw]
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Postby deb » Sat Nov 06, 2004 9:47 pm

Just looked in on this. Depending on the circumstances I'd be interested in a course. I'll keep an eye out for any more developments and hopefully things will come to fruition.
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Postby Fatman » Sun Nov 07, 2004 8:39 am

Bern

Check out www.essexpigcompany.co.uk maybe you can visit his farm and pick up on any tips!

Deb

Lets hope we can get it off the ground , but I think it's safe to say if it happens it will be in the spring of next year.

Regards

Fatman
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Postby deb » Sun Nov 07, 2004 2:39 pm

Would be good if you could get something sorted. I've got family commitments so it would depend on arrangements at home, but hopefully I would be able to get there.
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Add us to your list

Postby Wasa » Tue Nov 09, 2004 9:37 am

Hi Fatman

My wife and I would be interested in coming along if you do get the numbers together.

Regards

Warren
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Postby Fatman » Tue Nov 09, 2004 4:56 pm

Wasa

Thats good thats a potential 4, 2 more required.

Regards

Fatman
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