Sausage Making Course

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

Postby old porker » Sun Nov 14, 2004 10:17 am

Hi Fatman /all
Just for info I live approx 15 miles from jimmys farm and every time Ive tried to get there its been so busy the police are diverting trafic as the roads are so congested
will let group know if I ever get there
Steve C
old porker
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Postby Fatman » Fri Nov 19, 2004 11:21 pm

Just on the chance we do get the numbers , what topics or sections of sausage making would you like to see covered?

Fatman
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Postby bern » Sun Nov 21, 2004 1:14 pm

i would like to see some tips on preperation and how to use the different machines and there uses. also some receipes :)
bern
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