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Sausage Making Course

PostPosted: Fri Sep 24, 2004 5:16 pm
by Fatman
Dear All & Franco

Can I suggest for the foolhardy that we run our own sausage making course?

My local pub www.hoptonarms.co.uk has accomodation and is willing to lend itself and its facilities for such a course.

They are also willing to include the best results on their restaurant menu.

This course could give us the opportunity to meet and discuss methods and also see Franco's equipment in action.

For interest my local was once the village abbotoir.

Feedback Welcome

sausage making course

PostPosted: Fri Oct 01, 2004 6:25 pm
by mevisblair
fatman,i saw your letter about the course i would like to do the course as well but the problem is that i dont live in england. i stay in bahrain.is there an way i can do my course by correspondence inform me if its possible.
mevis

PostPosted: Fri Oct 01, 2004 8:15 pm
by Fatman
Mevis

I think you would be better just using this forum to make sausage via correspondence, as the source of information is very valuable from so many members.

I do wish you good luck and I will be one of those members who will contribute to any of your questions.

Regards

Fatman

sausage making course

PostPosted: Sat Oct 02, 2004 7:52 am
by mevisblair
dear fatman,
thank you for the reply can you please tell me the dates for the course so that i know since my internet is slow at the moment. i use dail up i want to change to speed net.so i would like to know before i take my computer for fiting in a new modem i use 56kbps.its so slow some times i cant get to the wed site.if you can tell me before the end of this week it will be fine.
mevis

PostPosted: Sat Oct 02, 2004 7:46 pm
by Fatman
Mevis

There are no dates set as yet, as it was only an idea to see if they was enough interest to set a course up.

Regards

Fatman

PostPosted: Mon Oct 04, 2004 6:08 am
by bern
hi there fatman i thinj that is a great idea and i would attend

PostPosted: Sat Nov 06, 2004 8:36 pm
by Fatman
Bern

Looks like its just me and you then!
Seriously though if we get six people we will look at doing the course.

Regards

Fatman

PostPosted: Sat Nov 06, 2004 8:42 pm
by bern
what a pity i would have liked to done the course.

PostPosted: Sat Nov 06, 2004 8:46 pm
by Fatman
Bern

Are you near to "jimmys farm" ?

PostPosted: Sat Nov 06, 2004 9:05 pm
by bern
i live in grays essex and no idea where jimys farm is . herefordshire is that near hereford on edge of wales[nw]

PostPosted: Sat Nov 06, 2004 9:47 pm
by deb
Just looked in on this. Depending on the circumstances I'd be interested in a course. I'll keep an eye out for any more developments and hopefully things will come to fruition.

PostPosted: Sun Nov 07, 2004 8:39 am
by Fatman
Bern

Check out www.essexpigcompany.co.uk maybe you can visit his farm and pick up on any tips!

Deb

Lets hope we can get it off the ground , but I think it's safe to say if it happens it will be in the spring of next year.

Regards

Fatman

PostPosted: Sun Nov 07, 2004 2:39 pm
by deb
Would be good if you could get something sorted. I've got family commitments so it would depend on arrangements at home, but hopefully I would be able to get there.

Add us to your list

PostPosted: Tue Nov 09, 2004 9:37 am
by Wasa
Hi Fatman

My wife and I would be interested in coming along if you do get the numbers together.

Regards

Warren

PostPosted: Tue Nov 09, 2004 4:56 pm
by Fatman
Wasa

Thats good thats a potential 4, 2 more required.

Regards

Fatman