Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by georgebaker » Wed Sep 05, 2012 8:25 am
Hi
I see Lidl have a machine again and wondered if they are any good
Any Info?
George
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georgebaker
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by saucisson » Wed Sep 05, 2012 11:19 am
Jen had one for many years and reckoned that for the money they were a good introduction to the world of sausages
Curing is not an exact science... So it's not a sin to bin.
Great hams, from little acorns grow...
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saucisson
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by jenny_haddow » Wed Sep 05, 2012 12:47 pm
It served me well until I upgraded to a vertical stuffer and a Kenwood chef. I sold it on ebay to a newbie sausagemaker.
Jen
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