Salmon jerky?

Salmon jerky?

Postby mitchamus » Wed Dec 16, 2009 9:11 pm

Hmm I'm going to have to try some of this...

not sure how good it will be!

http://www.ilovesushi.com.au/salmon_jerky.html
mitchamus
Registered Member
 
Posts: 452
Joined: Wed Dec 03, 2008 10:50 pm
Location: Sydney/Snowy Mountains Australia

Postby wheels » Thu Dec 17, 2009 12:12 am

I'm not sure I'd fancy that; I'd smoke it or make gravadlax.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12127
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby mitchamus » Thu Dec 17, 2009 9:22 pm

yes me either...
the term 'cat food' springs to mind...
mitchamus
Registered Member
 
Posts: 452
Joined: Wed Dec 03, 2008 10:50 pm
Location: Sydney/Snowy Mountains Australia

salmon jerky

Postby howlin » Fri Jan 08, 2010 4:34 am

i make it all the time ,its freakin awesome and so easy to do.you have to give it a go u wont be disappointed.i marinate in a honey garlic salt brine overnight.pat dry in the morning .wait an hour or so to shine (pellicule)then throw it in the smoker with light alder smoke for about 8 hours or till dry.
howlin
Registered Member
 
Posts: 5
Joined: Fri Nov 21, 2008 5:19 am

Postby howlin » Fri Jan 08, 2010 4:37 am

oh and the website is wrong .salmon jerky has been around for thousands of years.just ask any elder haida native from bc canada
howlin
Registered Member
 
Posts: 5
Joined: Fri Nov 21, 2008 5:19 am


Return to Fish curing

Who is online

Users browsing this forum: No registered users and 1 guest