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Salmon jerky?

PostPosted: Wed Dec 16, 2009 9:11 pm
by mitchamus
Hmm I'm going to have to try some of this...

not sure how good it will be!

PostPosted: Thu Dec 17, 2009 12:12 am
by wheels
I'm not sure I'd fancy that; I'd smoke it or make gravadlax.


PostPosted: Thu Dec 17, 2009 9:22 pm
by mitchamus
yes me either...
the term 'cat food' springs to mind...

salmon jerky

PostPosted: Fri Jan 08, 2010 4:34 am
by howlin
i make it all the time ,its freakin awesome and so easy to have to give it a go u wont be disappointed.i marinate in a honey garlic salt brine overnight.pat dry in the morning .wait an hour or so to shine (pellicule)then throw it in the smoker with light alder smoke for about 8 hours or till dry.

PostPosted: Fri Jan 08, 2010 4:37 am
by howlin
oh and the website is wrong .salmon jerky has been around for thousands of years.just ask any elder haida native from bc canada