www.sausagemaking.org

Posted: **Thu Dec 09, 2010 11:53 am**

This morning I started to cure some salmon for the first time!!!!!!

I am very nervous that I have done it right, it is currently residing in the fridge waiting til Sunday when I will see the results

I will post some pics, but just thought I should let you know that I having started to get the bug!

Cath

Posted: **Thu Dec 09, 2010 12:29 pm**

Good for you.

Bacon is no more difficult.

Posted: **Fri Dec 10, 2010 9:51 am**

Couldn't work out how to put my pics but I have put them on Facebook if anyone interested!
Search for Franco's Famous Sausagemaking and you will see my salmon

Cath

Posted: **Fri Dec 10, 2010 10:01 am**

There is a tutorial on how to post images on the forum, link below.

http://forum.sausagemaking.org/viewtopic.php?t=1610

Did you use the shops salmon cure? C'mon cath tell us how you did it, as a lot of us haven't used the shops cure...

Posted: **Sun Dec 12, 2010 1:11 pm**

Right I have unpacked my salmon and washed in down and it is now drying on the side.
Got to leave it for 2 hours and then I can oil it and try some

Sounds silly but feeling abit nervous now - hope its worked!!!!

Posted: **Sun Dec 12, 2010 3:47 pm**

All done and it looks and tastes goregous

Am very impressed by how easy it was and now I think I might try salami - wish my luck!!!!!

Cath

Posted: **Sun Dec 12, 2010 6:49 pm**

Seriously, can you explain for us that have no room for smokers, how it was done. Images would be great.

There is a tutorial on how to post images on the forum, link below.

http://forum.sausagemaking.org/viewtopic.php?t=1610

Posted: **Sun Dec 12, 2010 7:15 pm**

Sorry Oddley, I thought you were being sarcastic :lol:

I will post some images tomorrow with the method and you can see what you think!
Cath

Posted: **Sun Dec 12, 2010 7:50 pm**

I'm sorry Cath, please don't take it that I have any axe to grind. I welcome your presence on the forum. I can express my opinion a bit forcefully sometimes, Please don't take it as anything else, but my heartfelt opinion.

Posted: **Sun Dec 12, 2010 8:32 pm**

No probs Oddley.

Would be really interested to hear your thoughts on the process.
Cath

Posted: **Sun Dec 12, 2010 9:02 pm**

Oddley wrote that tutorial on posting images on the forum Cath, it's not that obvious how to do it so we often have to direct people to that link on how to post images...

Posted: **Sun Dec 12, 2010 9:39 pm**

It wasn't the tutorial I was referring to, it was the smoking process. Just me being over sensitive

Alls well that ends well!
Cath

Posted: **Tue Dec 14, 2010 2:56 pm**

[img]http://img686.imageshack.us/img686/5242/024vz.jpg
http://img600.imageshack.us/img600/5953/025g.jpg
http://img35.imageshack.us/img35/5268/026qxg.jpg
http://img841.imageshack.us/img841/1337/002kbg.jpg
http://img573.imageshack.us/img573/7137/003hc.jpg
http://img64.imageshack.us/img64/5749/004haq.jpg[/img]
I hope this makes sense and you can see the step by step pictures and the finished article!!!

Cath

Thanks for the tutorial Oddley - Hope I have done it right!!

Posted: **Tue Dec 14, 2010 6:27 pm**

Looks Delicious Cath!

Posted: **Tue Dec 14, 2010 8:18 pm**

Thank you

www.sausagemaking.org

My First Salmon!!!!!!

My First Salmon!!!!!!