pokerpete wrote:saucisson wrote:I might well try that this Christmas, it's unlikely to be a wild turkey though!
Dave
Try and find a bad tempered one then.
Wild? It was livid!
Pork Ribs
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by Spuddy » Wed Sep 20, 2006 10:19 pm
Wild? It was livid!
Draco dormiens nunquam titillandus.
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by vinner » Wed Sep 20, 2006 10:34 pm
The two wild turkeys I took last spring were cooked Mexican style, Mole Poblano. It is a braisng technique, but the sauce of ground nuts, chiles, spices, choclate etc., made for an rich, intense sauce. Dang!
" To be the stewards of what we have been given, to reap what we sow, to enjoy the harmony of it all.
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