Venison Landjaeger

[Big Guy]

semi frozen venison and pork chunks for the grinder



first grind



added spices



hand mixed then second grind



mixed again and stuffed into hog casings



all linked. Now into the fridge overnight to set the links and meld the spices. They will go in the smoker tomorrow. :sausage:

[Big Guy]

Just going in the smoker





7 hrs later







a little taste

[johnfb]

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I'm ready and waiting...they look GRRRRRRRRRRRRRRRRRRREAT