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More dills and snack stix

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More dills and snack stix

Postby Big Guy » Mon Aug 09, 2010 11:27 pm

I made a batch of dill slicers and some beef terryaki snack stix

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snack stix from a mix (the sausagemaker's)

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that should keep me in snack stix for a couple of weeks. LOL
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Postby Jogeephus » Sat Aug 14, 2010 3:56 am

Excellent work as always!
Patience please, I'm just trying to get on the learning curve.
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Postby JollyJohn » Sat Aug 14, 2010 7:36 am

Hey Big Guy, what recipe are you using for the sticks......they look great!

John.
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Postby Big Guy » Sat Aug 14, 2010 9:08 am

those were a pre-packaged spice mix from "The Sausage maker" in Buffalo, ground beef, cure, spice mix. stuffed into 19 mm red collagen cases, smoked over cherry wood.
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