Burger cheese recommendations please (smoked cheese)

[wheels]

Gus, you're a flamin' miracle! You do in a week what it takes me a year!

Phil

[BriCan]

Just a quick update.. re: blue cheese smoke.

"Don't"
< big snip >

Wife liked it but her palate is very limited

If we do no see or hear from you over the next few days we will assume that the good lady was reading over your shoulder

[GUS]

No flames involved, just smoke.

[GUS]

If we do no see or hear from you over the next few days we will assume that the good lady was reading over your shoulder

Nah, she is fully aware my palate is a goodun, & since having a nosejob, ..(not mere vanity) her sense of smell is extremely limited too, which is a good thing as she can sort out the dogs backyard run, ...my stomach is very "sensitive" to that, so I remain for bleach scrubbing duties only, (my get out of jail "free" card) 3 big boxers.

I promise to try smoking some mexicana as soon as I can once more see the light in the back of the fridge, currently banging out those 500g bries for all & sundry.


Oh, nearly forgot...

Plum chutney cheese smoked ... "non" loses anything it held to the smoke (usual mix)
Wensleydale Apricot & ginger ..."oui"

Wensleydale cranberry & orange "MIA" lost to the fridge, we hope to have a news update later, ..it's carnage in there, a dense jungle of cheese & jolly (gaudy) xmas wrapped cheese.

The Apricot & ginger works well, though the wensleydale has hardened (perhaps our fridge kept at 1C or perhaps as a result of the smoke drying out an already crumbly cheese!? .regardless the smoke & gingerey marmalade overtones are moreish, I have another small round I will put in with less smoke time to see how different it is over time, again these are short rested & not matured for long enough in my opinion, however the plum chutney cheese will be fed to the dogs, though I cannot say the word "treat" will be used with regards to that one.

..hmm marmalade, come out come out wherever you are!