Sadly only have a redundant & somwhat contemptible gas grille, wishing a few times over i'd got a water smoker or similar, years ago, else i'd not be in this pickle, wife wll not tolerate another bbq looking item at this current time, i'd get a pizza / bread oven past her far more easily.
The other thing being more weather (wind) control if I can have it inside with venting outdoors, we get truly rammed by gales here, so nipping out to check a smoker at all hours compared to padding down barefoot into the workshop is no brainer for me.
