Pork Leg smoking
Posted: Wed Nov 21, 2012 7:06 pm
in 5 days i will finish curing my pork leg of 4 KG for the first time in my life, thanks to the moderators over this site who helped me A LOT and grate appreciation goes to Phil who kept in touch with me step by step answering my questions ..
i just want to know how can i smoke the Ham i have after the curing , i mean:
which kind of wood recommended ?
how many hours i have to keep it ?
i don't have smoke house, then i have BBQ stand and can put the meat far from the fire vertically like 1/2 meter, will that BBQ stand do the job or not ?
what i have to apply on the meat before smoking it ?
Roger
i just want to know how can i smoke the Ham i have after the curing , i mean:
which kind of wood recommended ?
how many hours i have to keep it ?
i don't have smoke house, then i have BBQ stand and can put the meat far from the fire vertically like 1/2 meter, will that BBQ stand do the job or not ?
what i have to apply on the meat before smoking it ?
Roger