venisonstrami, moosestramiand cariboustrami

venisonstrami, moosestramiand cariboustrami

Postby Big Guy » Sat May 25, 2013 10:17 pm

I thawed out some of my game meat I collected last fall, 3 sirlion(football) venison roasts, one moose round roast and a caribou round roast, injected and into my brine solution for the next 10 days, then I'll coat them and smoke with cherry wood, cool, slice and package

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top roast is the caribou, next is moose and the three on the bottom are whitetail

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a gallon and a half of brine ready to inject then submerge the roasts
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Re: venisonstrami, moosestramiand cariboustrami

Postby crustyo44 » Sun May 26, 2013 7:22 am

Keep us all informed on the outcome, with pictures if possible.
I might even do the same with some boned-out kangaroo legs.
Good Luck,
Jan.
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Re: venisonstrami, moosestramiand cariboustrami

Postby Big Guy » Sun May 26, 2013 8:26 pm

That sounds like a plan, no Roo's here so I'll have to stick with what is local. LOL :lol:
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Re: venisonstrami, moosestramiand cariboustrami

Postby Big Guy » Fri Jun 07, 2013 10:53 pm

Just out of the brine and all rinsed off

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rubbed down with garlic, coriander and black pepper

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just into the smoker

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all done smoking, time for a fridge nap and sliceing tomorrow

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Re: venisonstrami, moosestramiand cariboustrami

Postby NCPaul » Sat Jun 08, 2013 11:29 am

Looking good. :D
Fashionably late will be stylishly hungry.
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Re: venisonstrami, moosestramiand cariboustrami

Postby Big Guy » Tue Jun 11, 2013 12:29 am

a tub full of goodness

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top venison, middle caribou, bottom moose

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all vac-packed up ready for the freezer

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it was all good but the best was the caribou
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