Chinese Cinnamon Sauce

Chinese Cinnamon Sauce

Postby NCPaul » Mon Sep 30, 2013 12:13 am

Here's one I haven't made in a while but haven't forgot. Good on chicken and even better on duck. Sorry I didn't get it in metric, maybe someone will try it and get those measures. Dead simple to make:

1/2 cup honey
1/4 cup molasses (or treckle)
1 1/2 teaspoon cinnamon
1/2 cup soy sauce

Mix the cinnamon with the honey and molasses before adding the soy sauce.


I used the sauce on some chicken wings; it will work well on thighs or breasts. To use it on duck, steam the duck lightly, marinate it briefly, then brush on the sauce as it cooks on the grill.

Fashionably late will be stylishly hungry.
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Re: Chinese Cinnamon Sauce

Postby DanMcG » Mon Sep 30, 2013 9:34 am

Wow that looks and sounds great!
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