My new Cold Smoke Generator

My new Cold Smoke Generator

Postby Dingo » Sat Nov 30, 2013 2:53 pm

Hey, I've been wanting to upgrade my old "aussie" engineered cold smoke set up for some time. After exhaustive interwebby searches i decided on the "Cocktail shaker venturi" setup...

Here it is;



And some cheese and salt as the first run...

It works great...i'll have to run it a few more times to get duration data, however the last fill i did ran for around 4hrs. I'm doing elk beer sticks today so we'll see.
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Re: My new Cold Smoke Generator

Postby crustyo44 » Sat Nov 30, 2013 7:35 pm

Your set up looks good. It certainly will keep the temperature down inside the smoker. Sometimes impossible to here in Brisbane as the outside temp sometimes reaches 37 Celsius.
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