www.sausagemaking.org

Posted: **Wed Feb 26, 2014 8:51 pm**

Received my Bradly countertop hot smoker today. Done some chicken and added to a pie. Nice piece of kit, shead smells of smoke now as it belches smoke from everywhere, which I was aware of when I bought it.
http://www.hotsmoked.co.uk/hot-cold-smokers-bradley-proq/bradley-countertop-smoker/prod_157.html

Posted: **Fri Feb 28, 2014 9:53 am**

Why is it such a leaker of smoke though? is there no way to hook it into a decent extraction system & have it as a countertop model?

Bradly