Another smoked Salt ((Bacon))

Another smoked Salt ((Bacon))

Postby GUS » Sat Apr 12, 2014 6:29 pm

So much salt so little time.

Took 100g of Maldons,

cooked & patted dry well crisped non fatty smoked bacon, minimum 6 rashers, fess up here we used 10.

blitzed in a blender until evenly distributed, same size bacon & salt granules

Sitting in storage (unrefrigerated) for use within 6ish months (apparantly).

"we like"
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GUS
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Location: Cambridgeshire U.K.

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