Am just putting another 500ml of Light soy to the smoke, & realised the other day I haven't tried a decent amount of dark, with both this time after smoking I am going to store them in a dedicated fridge . cold room storage in a box.
Then will jump onto the dark soy, I have 1.8 litres of Lee Kum Kee premium dark to test out & mature also, was cheap because it was missing its plastic lid *but seal is intact.
Previously i've stored in a cool larder, what would your maturation & storage recommendations be please folks?