www.sausagemaking.org

yo dude and dudettes,
does anyone aroud these parts smoke turkey??
or is that mainly an american thing??

i have a simple recipe for ground turkey chorizo,
if any one wants it.

ok, you have my attention! Can we have the recipe now? Please!

Deer Man wrote:ok, you have my attention! Can we have the recipe now? Please!

yo deer dude,

i use this myself. i like this mucho! north mexican breakfast style.
TURKEY CHORIZO
watch for decimal points
2 lbs ground turkey-25% fat
-this is commercial ground frozen chub tubes-
-i get for 79 cents a lb.
oregano 1.2 t--
--cumin 1.2t---
.6 t cinnamon--.
.6t coriander--
.6t or3/5 t-ginger
1.2t paprika--
1 tcayenne--
-1 t celery seed-
--3 oz red wine
1.2 t black pepper--
-1/2 t meat tenderizer
--1 1/2 t salt
put spices in wine and stir.
put spice wine in turkey and MIX up good.
i let sit overnight in refridgerator.
-------this seems to be best as fresh ---------not smoked---
i mix by hands----must be mixed well
i pan fry using PAM for oil or butter
i freeze what is not used for breakfast.
a couple of hen eggs-sunny side up-with grits-apple jelly--
and rye toast, makes this dude good to go.

do the Brits know about grits??
its a very southern U.S. staple.
grits instead of potatoes for breakfast.

hoodoobluesman

What do you class as chub? Chub in the UK is an inedible muddy tasting freshwater fish, but I assume your chub is some kind of compressed meat in an artificial casing.
Also, what is the PAM you use to cook with. It seems there are some differentials in our language here.

Regards, Paul Kribs

Grits are ground white maize, known here in its yellow form as pollenta. It's the staple diet for most of sub-saharan africa. Known in South Africa as 'Pap' and in Zimbabwe as Sadza - possibly other names elsewhere.

Paul Kribs wrote:hoodoobluesman

What do you class as chub? Chub in the UK is an inedible muddy tasting freshwater fish, but I assume your chub is some kind of compressed meat in an artificial casing.
Also, what is the PAM you use to cook with. It seems there are some differentials in our language here.

Regards, Paul Kribs

yo paul dude.
they taught us English in school.
but we speak American around these parts.
i guess you would call it a dialect.
im glad to hear from one of my British cousins.

around here we like Tony blair ,allister mcClean,
jaguar,rolls royce and the mini cooper.
keep it coming!

i hope to start interest in bangers

food wise a chub is a 1or 3 or 5 pound package of
frozen ground meat or poultry.

pam is a brand name for a spray, thats used instead of oil or butter,
when pan frying or baking.
it keep the grills and pans easy to clean/and has minimal calories