Jagermeister bacon ?

Jagermeister bacon ?

Postby GUS » Thu Jul 02, 2015 8:40 pm

:shock: Possible?

The rationale & serious brow furrowing thought behind this being I've just been gifted a bottle because I've been after trying it for years but the Scot in me refused to pay silly ski-town prices.

I noted it's a bit pernod'y in flavour (pernod light) & 'erby ..sounds like a goer to be tried out.

do I have to let all the alcohol go up in a heated pan & lose some of its nature (& am I just as well therefore to buy some mulled wine & soak it in that)?

it's a 500ml / 50cl bottle I'm not keen on sacrificial "pork lambs" to be wasted, so which way to go (I must also look up some pernod prices)


Any advice for this as a goer or do I warrant a clip round the ear?

Perspective please gents!
Mac's ProQ CSG devotee.
Founder member of "Cheese club" ...it's like "Fight Club" only cheesier

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Re: Jagermeister bacon ?

Postby kil2k » Fri Jul 03, 2015 10:44 am

Might bring a new meaning to "green bacon"!

I'm struggling to picture the taste. My first thoughts aren't good, but that could be due to boarding the Jager train one too many times. Give it a go on a piece of supermarket pork belly, and see how it works out. I picked up some from Sainsburys at £4.30/Kg [boneless], then cut the rind off. The goddamn butchers round here are charging £10/Kg+ for pork belly these days!!!

You can always feed it to your dogs if it's not great :wink:
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Re: Jagermeister bacon ?

Postby GUS » Fri Jul 10, 2015 1:17 pm

Yes belly has shot through the roof, however Its nice to see a live animal as a better working commodity, it may up the standard of feed / life it gets prior to slaughter, but I know what you mean.

Will commit to making some (a small amount) of Jagermei-con in coming days.
before it gets drunk
Mac's ProQ CSG devotee.
Founder member of "Cheese club" ...it's like "Fight Club" only cheesier

Avatar courtesy of Thad Cox https://twitter.com/LimitedFun http://limitedfun.tumblr.com/
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