Smoked cous cous (update)

Smoked cous cous (update)

Postby GUS » Mon Jul 20, 2015 1:27 pm

:roll: ...tried it again today, ..just don't bother, pointless.

Not enough flavour passing into the grains to make it worthwhile imho.
(kept in the usual parfait jar sealed).
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Re: Smoked cous cous (update)

Postby wheels » Mon Jul 20, 2015 11:16 pm

Bearing in mind that cous-cous is just another type of pasta, bulgar wheat may be a better option...

...or maybe not?

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