www.sausagemaking.org

hi guys and gals
I have seen this done a few times on tv and youtube
but yet have never met anybody that as done it
is there anybody on here done this and how did it turn out
and what did you smoke on it
many thanks
dps51

Hi DPS,
It's pretty simple and it works.
Just line a wok with foil, put some coarse saw dust on it (not much, maybe 1 or 2 table spoons)
Put some form of a rack above it.
Close the wok, heat till you see some smoke coming, lower the flame and put whatever you want to smoke on the rack.
Works well with fish as it cooks quickly or with chicken fillet

many thanks badjak